Buttermilk Kitchen Cooking Classes

 
 

Cooking Classes at Buttermilk Kitchen

All classes begin at 10am

Cinnamon Roll Class SOLD OUT! More dates coming soon!
📅 Saturday, February 21, 2026
⏰ 10:00 AM
Join us for a hands-on cinnamon roll class where you’ll learn the techniques behind our soft, gooey cinnamon rolls — from mixing and rolling the dough to baking and finishing with the perfect glaze. A fun, interactive experience for anyone who loves to bake (and eat!) cinnamon rolls.

Book here!

Biscuits Class SOLD OUT
📅 Friday, February 27, 2026
⏰ 10:00 AM
Hands-on biscuit making with our Buttermilk Kitchen team, where you’ll learn the techniques behind our classic, flaky biscuits from start to finish.

Book here!

Bagel Making Class 🥯

📅 Saturday, March 21, 2026
⏰ 10:00 AM – 12:00 PM
📍 The Pantry, Buttermilk Kitchen’s private event space (right behind the restaurant)
4240 Rickenbacker Rd

Join us for a hands-on bagel making class where you’ll learn the techniques behind perfectly chewy, golden bagels — from mixing and shaping the dough to boiling and baking. We’ll cover flavor variations, toppings, and tips to achieve that classic bakery-style finish at home.

Book here!

Cinnamon Roll Class
📅 Wednesday, April 1, 2026
⏰ 10:00 AM – 12:30 PM
📍 The Pantry, Buttermilk Kitchen’s private event space (right behind the restaurant)
4240 Rickenbacker Rd

Join us for a hands-on cinnamon roll class where you’ll learn the techniques behind our soft, gooey cinnamon rolls — from mixing and rolling the dough to baking and finishing with the perfect glaze. A fun, interactive experience for anyone who loves to bake (and eat!) cinnamon rolls.

Book here!

Biscuit Making Class SOLD OUT
📅 Saturday, April 18, 2026
⏰ 10:00 AM – Noon
📍 The Pantry, Buttermilk Kitchen’s private event space (right behind the restaurant)
4240 Rickenbacker Rd

Join us for a hands-on biscuit making class where you’ll learn the techniques behind our signature fluffy, buttery biscuits — from mixing and folding the dough to baking them to golden perfection. A fun, interactive experience for anyone who loves baking (and eating!) warm, fresh biscuits.

Book here!